THE TASTE OF EVERYDAY LIFE. WORK AND SELF-FULFILLMENT, FROM SAN BENEDETTO TO TODAY
Stefano Berni, General Manager, Consortium for the Protection of Grana Padano; Alessio Mammi, Councilor for Agriculture and Agri-food, Hunting and Fishing of the Emilia-Romagna Region; Roberto Ravaioli, Curator of the Exhibition “The Taste of Everyday Life. Work and Self-Fulfillment, from San Benedetto to Today”; Diego Remelli, President of Goito Get Up; Fabio Saini, CEO and Technical Director of Laica Spa. Moderated by Camillo Gardini, President of Compagnia delle Opere Agroalimentare.
Is it possible to live a fulfilling work life aligned with one’s desires? What can foster creativity and positivity in individuals when facing the reality in a context of widespread uncertainty? These are the questions that permeate the entire journey of the exhibition “Il gusto del quotidiano” (The Taste of Everyday Life), an immersive and engaging exploration that reinterprets the current crisis by drawing parallels with another major crisis, the aftermath of the fall of the Western Roman Empire. Speakers will engage in a discussion on these questions, drawing from their own experiences in the realm of work.
