ITALIAN FOOD CULTURE: A TRADITION OF INNOVATION - Meeting di Rimini

ITALIAN FOOD CULTURE: A TRADITION OF INNOVATION

Participants: Oscar Farinetti, President of Eataly; Francesco Paolo Fulci, President of Ferrero Spa; Mario Guidi, President of Confagricoltura; Maurizio Martina, Minister of Agricultural, Food and Forestry Policies. Introduced by Bernhard Scholz, President of Compagnia delle Opere.

 

Date

25 Agosto 2014

Hour

11:15

Edition

2014

Location

Sala Neri CONAI
Category
Meetings