“Food coalition”. The nutrition’s challenge in times of pandemic

In collaboration with the Ministry of Foreign Affairs and International Cooperation.
Agnes Kalibata, UN Secretary General’s Special Envoy to the 2021 Food Systems Summit; Maurizio Martina, Special Advisor and Deputy Director General of FAO; Ettore Prandini, President of Coldiretti; Marina Sereni, Deputy Minister for Foreign Affairs and International Cooperation; Sister Alessandra Smerilli, Undersecretary of the Dicastery for the Service of Integral Human Development for the Faith and Development Sector, Economic Advisor to the Pope. Introduced by Conchita Sannino, Journalist for La Repubblica

In 2021, in a year that is still difficult due to the continuation of the pandemic, but within a horizon of confident hope thanks to the significant progress of the vaccination campaign, Italy will be the host country and protagonist of international events of first magnitude: the 2021 UN Summit on Food Systems, the Presidency of the G20, the co-organisation with England of the Conference of the Parties on Climate Change of the United Nations. As an opportunity to share contents and extraordinary communication of Italy’s commitment in the international scenario in this particular historical context, in collaboration with the Ministry of Foreign Affairs and International Cooperation, a session is proposed on the following themes: nutrition, the use and sharing of food resources, the fight against hunger and waste, in other words the Food Coalition.



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21 Agosto 2021






Sala Generali B4