Every year at the Rimini Fair, gastronomic specialties from all over Italy and beyond are served! You can taste regional dishes from our country, but also, from the other side of the world - south American cuisine.

Specialties fly to the Meeting from all over the world to satisfy all tastes, from the finest to the simplest. Without forgetting, of course, the local peculiarities, like lasagne, strozzapreti, cannelloni and the legendary Piadina.

The catering at the Meeting is constantly changing to offer a great variety of food, with the best quality. The low prices allow all visitors to eat in one of the many dining options offered by the event without giving up excellent raw materials and lots of assortment.

Menus are available to all budgets: whether starting with the simplest proposals like stuffed pizza and soft drink, to get to first courses, to unique dishes (such as eggs and bacon, pancakes, sausage and fries or the dish with half roasted chicken boned), up to some refreshment points where you can eat à la carte as in a real gourmet restaurant.