NOW: OF THE FAMILY AND TASTE
Presentation of the book by Paolo Massobrio(pub. Comunica). Participants: Marco Gatti, Journalist; Maurizio Lega, Agronomist; H. E. Mons. Luigi Negri, Bishop of San Marino-Montefeltro; Elena Notari, Research Engineer CNRS;Barbara Ronchi della Rocca, Historian of Gastronomic Aesthetics; Giovanna Ruo Berchera, Master Chef. Introduced by Paolo Massobrio, Journalist. (Sala A2)
