Michela Barichella is an international expert in nutrition and dietary treatment in neurodegenerative diseases.
Since January 2016 he has been responsible for the UOS Dietetica e Nutrizione Clinica at the Gaetano Pini-CTO Hospital; she is a Food Science Specialist and since September 2011 is a founding member and President of Brain and Malnutrition Chronic Diseases Association. For Nestlé site, Buona la vita, she answers to consumer questions, and collaborating with Nestlé in creating articles and videos about nutrition.
In addition, since 2005, she has been a professor for the School of Food Science Specialization School.
From 2007-2011 she has been the chairman of ADI Lombardia Switzerland and since 1994 is member of the Parkinson Center staff led by G. Pezzoli.