THE FULL TASTE OF LIFE
Participate: Paul Aries, Sociologist; Marina Cepeda Fuentes, Anthropologist; Marco Gatti, Director of “Il Sommelier Italiano”; Paolo Massobrio, Journalist, President of the Club Papillon. The presentation includes a guided food tasting session and music with the piano artist Giulio Giurato. Introduced by Luca Doninelli, Writer.
