The celiac disease iceberg. Nearly half a million italians are gluten intolerant without knowing it

participants: Franco Lucchesi, Director of Celiachia Notizie; Gino Roberto Corazza, Chair of Gastroenterology at the University of Pavia; Claudia Koll, Actress; Edoardo Raspelli, Journalist, Ministerial Consultant in the Committee for the Protection and Promotion of Agri-food Products; Sergio Severi, A.I.C. Collaborator for issues related to the Eucharist; Adriano Pucci, National President of A.I.C., Italian Celiac Association Onlus; Francesca Bavutti, Coordinator of the Commission on Diet-Related Issues.