SUPER FOOD IN THE ITALIAN WAY:DISCOVERING THE FISH PROPERTY CERTIFIED ALTO ADRIATICO - Meeting di Rimini
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SUPER FOOD IN THE ITALIAN WAY:DISCOVERING THE FISH PROPERTY CERTIFIED ALTO ADRIATICO

In collaboration with Regione Emilia-Romagna. With the participation of: Duccio Campagnoli, Councillor of Attività Produttive, Sviluppo Economico e Piano Telematico Regione-Emilia-Romagna; Corrado Piccinetti, Teacher at Biologia Evoluzionistica Sperimentale Depertment at the Alma Mater Studiorum University of Bologna; Daniele Tirelli, Teacher at the course of Publicità e Consumi at the IULM of Milan, President of POPAI Italia. Introduced by Stefano Girotti Zirotti, Vice Director Raisat Gambero Rosso Channel.

 

Date

28 Agosto 2008

Hour

15:00

Edition

2008

Location

Sala Mimosa B6
Category
Meetings