AUTHOR’S LEFTOVERS: TASTY MEALS WITHOUT FOOD WASTE - Meeting di Rimini
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AUTHOR’S LEFTOVERS: TASTY MEALS WITHOUT FOOD WASTE

In collaboration with Club di Papillon. Featuring: Giorgio Calabrese, Nutritionist; Marco Gatti, Journalist; Mauro Inzoli, Banco Alimentare President; Paolo Massobrio, President of Club di Papillon; Giovanna Ruo Berchera, Chef; Andrea Sinigaglia, Professor of History of Italian Cuisine; Primo Vercilli, Nutritionist.

 

Date

23 Agosto 2005

Hour

19:00

Edition

2005
Category
Meetings