Berni Stefano
Ultimo aggiornamento: 14 Agosto 2018  
 
EVENTI
2018 - ENTERPRISES AND EMPLOYMENT IN THE AGRICULTURE AND FORESTRY SECTORS
2017 - FOOD AND HEALTH: FROM SUPERFOOD TO VEGAN, FROM ORGANIC TO STREET FOOD
2015 - RESOURCES, NUTRITION AND SUSTAINABLE DEVELOPMENT
2012 - QUALITY AS CULTURE: THE POWER OF MADE IN ITALY
2011 - FOOD: QUALITY OR QUANTITY TO FEED THE PLANET?
2010 - DIFFERENT AND AUTONOMOUS BUT TOGETHER AND STRENGTHENED: THE FUTURE OF NETWORKS
2009 - FOOD CERTAINTY AND SAFETY: THE CHALLENGE OF THE NEW MILLENIUM
2008 - A PLACE AT TABLE: THE PLACE OF EDUCATION AND TASTE
2007 - HOW TO BUY QUALITY?
2003 - UN PESCE OGGI PER PESCARE DOMANI: LOTTA ALLA FAME NEL MERCATO GLOBALE
2002 - FIGHTING FAMINE ACROSS THE WORLD: SUSTAINABLE DEVELOPMENT